THỨC ĂN ĐƯỜNG PHỐ
rice cakes, steamed and served in individual small dishes, topped with minced shrimp, pork crackling, mung beans, fried shallot, scallion
sizzling savory crepes, pork, shrimp, bean sprouts, Vietnamese herbs, lettuce for wrapping
coconut, shrimp, mung beans, scallion, fish sauce vinaigrette, Vietnamese herbs and lettuce for wrapping
banana leaf wrapped rice dumplings filled with pork & shrimp
wrapped in banana leaves and steamed, slightly chewy (like mochi), shrimp, pork
Thức Ăn Đặc Biệt
wok-charred marinated filet mignon cubes, onion, cucumber, grape tomatoes
Choose one: nước mắm (fish sauce) / tương tỏi (soy garlic) / đậu xanh (mung bean)
flash fried soft shell shrimp, wok tossed in salted eggs
snow crab meat, jumbo shrimp, clams, eggs, corn, lemongrass, tamarind, coconut, carrots, onion, scallion
Saigon sausage, salted duck yolk, eggs, corn, onion, carrot, scallion
wok fried tofu with lemongrass & soy sauce
sweet chili fish sauce, wok toasted candy cashews
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
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